Bäckermeister Daniel Böhm Brackenheim

Sepp
Specialty
Gluten

Product description

Weizen-Roggenmischbrot OHNE Hefe mit Aktivem Sauerteig gelockert

Ingredients

Weizenmehl, Roggenmehl, Wasser, Salz, HAUSEIGENER AKTIVER Sauerteig

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