Brotmanufakturen Stemke Randegg

Bioland Dinkelsprossenbrot (500g)

Product description

50% Bio-Dinkelvollkornmehl 50% Bio-Dinkelmehl hell Type 630 Bio-Sonnenblumenkerne Bio-Sojaschrot Bio-Hefe Bio-Dinkelvollkornsauerteig 30% Meersalz DE-ÖKO-006

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